Health Benefits of Cabbage

• Cabbage, is known to reduce the risk of a number of cancers, especially lung, colon, breast, ovarian

   stomach and bladder cancer.      
• Cabbage is a muscle builder, blood cleanser and eye strengthener.

• The juice of fresh raw cabbage has been proven to heal stomach ulcer.

• Cabbage provides high levels of iron and sulphur, minerals that work in part as cleansing agents for the

 
• Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content).

•Cabbage boosts the immune system’s ability to produce more antibodies.

• Cabbage can lower serum cholesterol.

• Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 

   6-8 times higher than that of the green cabbage. 

• Cabbage is a rich source of tartronic acid. This acid converts excess sugar and fat in human body. In a way

it controls carbohydrates and fat. Thus, it becomes the best slimming agent. Weight loss, thus, becomes yet another health benefit of cabbage.

Cabbage is also a very good source of dietary fiber, manganese, vitaminB6 and folate, and a good source of thiamin, riboflavin, calcium, potassium, Vitamin A, tryptophan, protein and magnesium.